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Pizza : what you having on it?

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  • One_Putt_BlunderOne_Putt_Blunder Members  10835WRX Points: 260Posts: 10,835 Titanium Tees
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    Well after posting about Pomo Pizzeria and how good it was, guess where we went to dinner last night? <br />
    <br />
    C67IBHwVoAA-Os5.jpg
    Posted:
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
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    More food ****, gotta love it.
    Posted:
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  • HybridHybrid Members  288WRX Points: 90Posts: 288 Greens
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    Spinach and mushrooms at the Whole Foods wine and beer bar here in Orlando. Superb. You meet some facinating people here, too while drinking a craft beer.
    Posted:
  • hogans71hogans71 Ain't no change in the weather, ain't no changes in me Members  10705WRX Points: 216Posts: 10,705 Titanium Tees
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    <br />
    MtlJeff wrote:
    <br />
    Do they do deepdish anywhere outside Chicago? That's probably a dumb question but a serious one. I've only had it there.....here we basically only have thin-crust type pizzas at the nicer places. <br />
    <br />
    Montreal is very european style in terms of food. There's 3-4 places i got for great pizza but they are all like brick over style thin crust. <br />
    <br />
    I wasn't crazy about deep dish to be honest<br />
    <br />
    <br />
    We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though<br />
    <br />
    <br />
    I lived in Chicago **** near my whole life and refuse to eat deep dish- it ain't pizza. It's a tourist-y thing to do as well...<br />
    <br />
    Peqoud's for the best thin crust around these parts...
    Posted:
  • golfandfishinggolfandfishing Members  3883WRX Points: 1,441Handicap: 4Posts: 3,883 Titanium Tees
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    Hybrid wrote:
    <br />
    Spinach and mushrooms at the Whole Foods wine and beer bar here in Orlando. Superb. You meet some facinating people here, too while drinking a craft beer.<br />
    <br />
    <br />
    I feel like this is part of a South Park episode where the elites gather to smell their own farts.
    Posted:
  • Argonne69Argonne69 Members  23798WRX Points: 7,655Posts: 23,798 Titanium Tees
    Joined:  edited Mar 17, 2017 #97
    hogans71 wrote:
    <br />
    <br />
    MtlJeff wrote:
    <br />
    Do they do deepdish anywhere outside Chicago? That's probably a dumb question but a serious one. I've only had it there.....here we basically only have thin-crust type pizzas at the nicer places.<br />
    <br />
    Montreal is very european style in terms of food. There's 3-4 places i got for great pizza but they are all like brick over style thin crust.<br />
    <br />
    I wasn't crazy about deep dish to be honest<br />
    <br />
    <br />
    We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though<br />
    <br />
    <br />
    I lived in Chicago **** near my whole life and refuse to eat deep dish- it ain't pizza. It's a tourist-y thing to do as well...<br />
    <br />
    Peqoud's for the best thin crust around these parts...<br />
    <br />
    <br />
    C'mon. Deep dish was invented in Chicago in 1943 before it became a tourist destination. As I understand it, pizza was never considered a meal, but rather an appetizer. Ike Sewell developed the deep dish at Pizzeria Uno as a main dish. There are those that argue that Lou Rudy Malnati actually invented it, as he worked in the kitchen at Pizzeria Uno.<br />
    <br />
    Now, maybe stuffed pizza (e.g. Giordano's, Edwardo's), with its double layers of dough and ingredients on the inside, might not be considered "pizza".
    Posted:
    Post edited by Unknown User on
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  • glkglk send it in jerome Kodak, Tn/Chucktown, Sc via Chicago & BurghMembers  4270WRX Points: 781Posts: 4,270 Titanium Tees
    Joined:  #98
    Argonne69 wrote:
    <br />
    hogans71 wrote:
    <br />
    <br />
    MtlJeff wrote:
    <br />
    Do they do deepdish anywhere outside Chicago? That's probably a dumb question but a serious one. I've only had it there.....here we basically only have thin-crust type pizzas at the nicer places.<br />
    <br />
    Montreal is very european style in terms of food. There's 3-4 places i got for great pizza but they are all like brick over style thin crust.<br />
    <br />
    I wasn't crazy about deep dish to be honest<br />
    <br />
    <br />
    We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though<br />
    <br />
    <br />
    I lived in Chicago **** near my whole life and refuse to eat deep dish- it ain't pizza. It's a tourist-y thing to do as well...<br />
    <br />
    Peqoud's for the best thin crust around these parts...<br />
    <br />
    <br />
    C'mon. Deep dish was invented in Chicago in 1943 before it became a tourist destination. As I understand it, pizza was never considered a meal, but rather an appetizer. Ike Sewell developed the deep dish at Pizzeria Uno as a main dish. There are those that argue that Lou Malnati actually invented it, as he worked in the kitchen at Pizzeria Uno.<br />
    <br />
    Now, maybe stuffed pizza (e.g. Giordano's, Edwardo's), with its double layers of dough and ingredients on the inside, might not be considered "pizza".<br />
    <br />
    Rudy , Lou's dad. Ike had no clue how to make pizza. He was going to do Mexican but his partner nixed it after he tried Mexican. Lou's half brother started pizano's - Rudy jr - not quite as big as malnatis but pretty **** good
    Posted:

    Enjoy every sandwich.

  • Bonneville85308Bonneville85308 Members  1910WRX Points: 278Posts: 1,910 Platinum Tees
    Joined:  #99
    Plain for me.
    Posted:
  • knock it closeknock it close Members  7979WRX Points: 193Handicap: +2.4Posts: 7,979 Titanium Tees
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    <br />
    Hybrid wrote:
    <br />
    Spinach and mushrooms at the Whole Foods wine and beer bar here in Orlando. Superb. You meet some facinating people here, too while drinking a craft beer.<br />
    <br />
    <br />
    I feel like this is part of a South Park episode where the elites gather to smell their own farts.<br />
    Even the username checks out
    Posted:
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  • One_Putt_BlunderOne_Putt_Blunder Members  10835WRX Points: 260Posts: 10,835 Titanium Tees
    Joined:  edited Mar 17, 2017 #101
    <br />
    <br />
    Hybrid wrote:
    <br />
    Spinach and mushrooms at the Whole Foods wine and beer bar here in Orlando. Superb. You meet some facinating people here, too while drinking a craft beer.<br />
    <br />
    <br />
    I feel like this is part of a South Park episode where the elites gather to smell their own farts.<br />
    Even the username checks out<br />
    <br />
    <br />
    Smug alert!<br />
    _5S3eP.gif3<br />
    <br />
    I kid, we actually go to whole foods to drink beer as their tap list is usually very solid. Great people watching too.
    Posted:
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  • HybridHybrid Members  288WRX Points: 90Posts: 288 Greens
    Joined:  #102
    For Chicago style pan, I preferred Due over Uno when I lived in the Chicago area. It may have been the cave-like basement location with the tables very close such that you were part of your neighbor's personal life. The pizza wasn't the same as Uno and very good.
    Posted:
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  • HybridHybrid Members  288WRX Points: 90Posts: 288 Greens
    Joined:  #103
    <br />
    Hybrid wrote:
    <br />
    Spinach and mushrooms at the Whole Foods wine and beer bar here in Orlando. Superb. You meet some facinating people here, too while drinking a craft beer.<br />
    <br />
    <br />
    I feel like this is part of a South Park episode where the elites gather to smell their own farts.<br />
    <br />
    <br />
    Totally weird. But funny.
    Posted:
  • bscinstnctbscinstnct Members  29533WRX Points: 6,410Posts: 29,533 Titanium Tees
    Joined:  #104
    Ok, whats the cheapest you remember<br />
    <br />
    A slice and a soda?<br />
    <br />
    I think I remember like 75 cents for a slice and a can of RC Cola.<br />
    <br />
    And this was on the radio ; )<br />
    <br />
    Posted:
  • teejaywhyteejaywhy Official GolfWRX Curmudgeon Members  7270WRX Points: 273Posts: 7,270 Titanium Tees
    Joined:  #105
    <br />
    I kid, we actually go to whole foods to drink beer as their tap list is usually very solid. Great people watching too.<br />
    <br />
    <br />
    "Whole Paycheck" Foods, as we call it.<br />
    <br />
    Someone help me find the John Stewart deep dish pizza rant. Funny!
    Posted:
  • Argonne69Argonne69 Members  23798WRX Points: 7,655Posts: 23,798 Titanium Tees
    Joined:  #106
    Hybrid wrote:
    <br />
    For Chicago style pan, I preferred Due over Uno when I lived in the Chicago area. It may have been the cave-like basement location with the tables very close such that you were part of your neighbor's personal life. The pizza wasn't the same as Uno and very good.<br />
    <br />
    <br />
    Pizzeria Due was opened by the owner of Uno, as they had no room to expand the original restaurant. I believe they still serve the same pizza.<br />
    <br />
    It's very likely the kitchen crew was responsible for differences. Having worked in a pizza place for 10 years, I was surprised at how different a pizza could taste when made by two different workers. If the balance of ingredients wasn't quite right, the flavor would be off.
    Posted:
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  • PuckoonPuckoon Members  193WRX Points: 35Posts: 193 Bunkers
    Joined:  #107
    Busted out the anchovies on a pizza for the first time recently. There will be a second time, delicious!!<br />
    <br />
    Standard fare at Chez Puck would be pepperoni, pineapple, jalapeño. <br />
    <br />
    Partial to a sneaky BBQ chicken too if I get the chance. <br />
    <br />
    Costco take and bake is pretty solid.
    Posted:
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  • blairdblaird Biloxi, MSMembers  2225WRX Points: 164Posts: 2,225 Platinum Tees
    Joined:  #108
    Carnivore....Meat...pepperoni, ham, bacon, sausage, any of that good stuff. No rabbit food or fruit or anchovies, dont eat any of those anyway really so Im not gonna ruin a pizza with it. Throw on some parm and catalina dressing and Im good to go. If Im out an about Ill have a cold beer with it if Im at the house or a buffet Im going with sweet tea.
    Posted:
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
    Joined:  #109
    Puckoon wrote:
    <br />
    Busted out the anchovies on a pizza for the first time recently. There will be a second time, delicious!!<br />
    <br />
    Standard fare at Chez Puck would be pepperoni, pineapple, jalapeño.<br />
    <br />
    Partial to a sneaky BBQ chicken too if I get the chance.<br />
    <br />
    Costco take and bake is pretty solid.<br />
    Anchovies nooooooooooooooooooo say it ain't so. <img src='http://www.golfwrx.com/forums/public/style_emoticons/<#EMO_DIR#>/stink.gif' class='bbc_emoticon' alt=':stink:' /> <img src='http://www.golfwrx.com/forums/public/style_emoticons/<#EMO_DIR#>/wink.png' class='bbc_emoticon' alt=';)' />
    Posted:
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  • bscinstnctbscinstnct Members  29533WRX Points: 6,410Posts: 29,533 Titanium Tees
    Joined:  #110
    Puckoon wrote:
    <br />
    Busted out the anchovies on a pizza for the first time recently. There will be a second time, delicious!!<br />
    <br />
    Standard fare at Chez Puck would be pepperoni, pineapple, jalapeño. <br />
    <br />
    Partial to a sneaky BBQ chicken too if I get the chance. <br />
    <br />
    Costco take and bake is pretty solid.<br />
    <br />
    <br />
    Love anchovies but never had them on pizza.<br />
    <br />
    Got a home delivery coming later so I think Ill head up to the locals up the block and get a couple slices and a soda! Good zza, sauce is on the sweet side but still tasty.
    Posted:
  • PuckoonPuckoon Members  193WRX Points: 35Posts: 193 Bunkers
    Joined:  #111
    Qqq123xx wrote:
    <br />
    Puckoon wrote:
    <br />
    Busted out the anchovies on a pizza for the first time recently. There will be a second time, delicious!!<br />
    <br />
    Standard fare at Chez Puck would be pepperoni, pineapple, jalapeño.<br />
    <br />
    Partial to a sneaky BBQ chicken too if I get the chance.<br />
    <br />
    Costco take and bake is pretty solid.<br />
    Anchovies nooooooooooooooooooo say it ain't so. <img src='http://www.golfwrx.com/forums/public/style_emoticons/<#EMO_DIR#>/stink.gif' class='bbc_emoticon' alt=':stink:' /> <img src='http://www.golfwrx.com/forums/public/style_emoticons/<#EMO_DIR#>/wink.png' class='bbc_emoticon' alt=';)' /><br />
    <br />
    <br />
    I had a couple left over from the salad I made and thought why not. Growing up in Ireland the only references to anchovies I could recall was from the teenage mutant ninja turtles. <br />
    <br />
    It was pretty tasty!
    Posted:
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
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    Non-shameless bump.
    Posted:
    Callaway Razr X Black 9.5 stiff
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  • MtlJeffMtlJeff MontrealMembers  29938WRX Points: 2,929Handicap: 0.0Posts: 29,938 Titanium Tees
    Joined:  #113
    I had one a few days ago, BBQ chicken, bacon and some sort green stuff, chives maybe i don't know....it was amazing. Thin crust<br />
    <br />
    Pizza is amazing
    Posted:
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  • bscinstnctbscinstnct Members  29533WRX Points: 6,410Posts: 29,533 Titanium Tees
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    Qqq123xx wrote:
    <br />
    Non-shameless bump.<br />
    <br />
    <br />
    Almost went for 2 slices and a soda today.<br />
    <br />
    But got salmon teryaki instead.<br />
    <br />
    Booooo!<br />
    <br />
    However, tomorrow is another day!<br />
    <br />
    Pizza, pizza. And soda!
    Posted:
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
    Joined:  #115
    Built my own today. For brunch. Two little bigger than hand size pre made crusts. Yeah I know but what the hey just wanted to try them. Actually not to bad. Put both on pizza rack. Olive oil on crust, pepper jack cheese, jalapeno slices and black olives. Crust stayed thin, didn't blow up into sponge cake size. Was pretty good.
    Posted:
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  • aarbroaarbro Members  151WRX Points: 41Posts: 151 Fairways
    Joined:  #116
    My wife and I are pretty simple with toppings, but make sure we always go woodfire oven. <br />
    <br />
    We'll get 2 from Supreme, Pepperoni, Plain Cheese or BBQ Meatlovers. I'm a simple man with simple pleasures. Pizza, beer and sports usually satisfy me. <br />
    <br />
    If we have friends over and she wants to impress them (or not be self conscious for our basic tastes) she'll order some from the fancy menu. Once had one with parma leg ham and potato, which I didn't really like.
    Posted:
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
    Joined:  #117
    aarbro wrote:
    <br />
    My wife and I are pretty simple with toppings, but make sure we always go woodfire oven.<br />
    <br />
    We'll get 2 from Supreme, Pepperoni, Plain Cheese or BBQ Meatlovers. I'm a simple man with simple pleasures. Pizza, beer and sports usually satisfy me.<br />
    <br />
    If we have friends over and she wants to impress them (or not be self conscious for our basic tastes) she'll order some from the fancy menu. Once had one with parma leg ham and potato, which I didn't really like.<br />
    parma leg ham. Please explain more thanks. And potato yeah that is a weird one. I like french fries, just always on the side. And never thought of them with pizza.
    Posted:
    Callaway Razr X Black 9.5 stiff
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  • JonesyJonesy Durban, South AfricaMembers  1605WRX Points: 226Posts: 1,605 Platinum Tees
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    Can't believe I missed this!<br />
    <br />
    Bacon, Avo and feta with pretty much all of the tabasco and I'm in heaven.
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  • JMG_02JMG_02 Members  374WRX Points: 70Posts: 374 Greens
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    This was a couple of days ago. Got the big green egg to 800 plus, this one cooked in probably 2 minutes.<br />
    <br />
    20170322_205349.jpg
    Posted:
  • SetTheBarrHighSetTheBarrHigh DallasClubWRX  3968WRX Points: 205Posts: 3,968 ClubWRX
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    Pepperoni and jalapeños is the only way to go for me.
    Posted:

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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members  6944WRX Points: 1,144Handicap: XX.5Posts: 6,944 Titanium Tees
    Joined:  #121
    Non shameless bump part duh.
    Posted:
    Callaway Razr X Black 9.5 stiff
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    MG ball
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