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Pizza : what you having on it?

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  • bscinstnctbscinstnct  27409Members Posts: 27,409
    Joined:  edited Apr 8, 2017 #122
    Just came back from a place. Wood fired. Had prosciutto di parma, slices of grana padano cheese, mozz fior de latte, and baby arugala, on top.



    Also, had some raw oysters on the side and a couple glenlivets.



    Hows that ; )
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  • One_Putt_BlunderOne_Putt_Blunder  10828Members Posts: 10,828
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    OK OK not pizza but all this talk about Mozzarella got me thinking,



    I present the Mozz burger, American Kobe, fresh buffalo Mozz, basil leaf and a bit of balsalmic to top it off

    C876J-GV0AAlwAh.jpg
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    bscinstnct wrote:


    Just came back from a place. Wood fired. Had prosciutto di parma, slices of grana padano cheese, mozz fior de latte, and baby arugala, on top.



    Also, had some raw oysters on the side and a couple glenlivets.



    Hows that ; )
    I'll pass on the raw oysters thank you. The rest rock on.
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    OK OK not pizza but all this talk about Mozzarella got me thinking,



    I present the Mozz burger, American Kobe, fresh buffalo Mozz, basil leaf and a bit of balsalmic to top it off

    C876J-GV0AAlwAh.jpg
    Thinkin' you should rename that the OPB Burger.
    Posted:
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  • One_Putt_BlunderOne_Putt_Blunder  10828Members Posts: 10,828
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    Not gonna lie its fantastic, the balsamic and basil really set it off
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  • jaymayorjaymayor  327Members Posts: 327
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    Meat Lovers with Pineapple!
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  • NV825NV825 Just a Baby Fade  790Members Posts: 790
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    Papa Murphy's Gourmet Vegetarian. I love it and get it almost once weekly for dinner.
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
    Joined:  #129
    Had my fav today. Pepperoni, bacon, and jalapeno slices.
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  • bscinstnctbscinstnct  27409Members Posts: 27,409
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    We got a couple of Patsys pies for lunch, just plain. Coal oven, great crust. Always found their sauce a little sweet,





    Image-3.jpg
    Posted:
  • MtlJeffMtlJeff Montreal 28729Members Posts: 28,729
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    Went to my favorite italian restaurant the other day, it's where i also go for Pizza and my wife loves their sweet potato gnocci. We got there probably on average 1.5 times a week so i think we're their best customers haha.



    Anyway the place was empty and the backup chef was working, dude loaded up my meat lovers pizza.



    It was probably the best Pizza i've had in like 5 years
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  • SmiterOfPv1xSmiterOfPv1x  371Banned Posts: 371
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    Qqq123xx wrote:


    Checked and no new thread for couple years so lets crank one up.



    As many toppings as you wish. Flavored crust that's fine also. And favorite pizza drink if one wishes



    For moi I like Pepperoni, Jalapenos, and Bacon.



    Drink varies, no real favorite.




    Dang this place just got serious. I'm lucky enough to live within 40 miles of three of the best pizza places in the world (they've all won pizza medals too? Whatever that means).



    Cochi House has a top rated pizza. I'd heartily (as a fat boy) recommend their 2x sausage and pepperoni. It's a ground sausage that is placed under their cheese. I've never had one hot from the oven but it's good enough it's on the fat boys bucket list.



    The Warrior is literally a drive chip and putt from my house. Their award winning pie includes a sweet sauce and lots of sausage. This is now my go to favorite. Like the old Tiger Woods, when they are in they won't be beat.



    The last place, and I hesitate to even mention, is Deschners. Local DT and pizza place. They had the best pie in the world until they went to chunky little suasage from ground. Yeah, it tastes the same. No, it is not as good. Nowhere close. You can't even get the ground anymore, trust me I've tried. Even offered $50.00 for them to make it. No go. First time I got a pie from then I was wigging on the price. It was $19.00 for a large one topping. I thought that it would be a one time deal. Nope! Once I arrived, I was handed a box that I needed a forklift to get to the car. I now know someone that worked there. 2# of cheese alone in a large. Another pound of sussage, yeah. Let that sink in. One pound of sausage. I'm still ticked that they changed it.
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  • SmiterOfPv1xSmiterOfPv1x  371Banned Posts: 371
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    If I was a moderator, this thread would be locked. As a big guy with (of course, duh) pre diabetes, I'd have to do it. Sorry normal folk, your food probably will go away. I could go full blown. I don't want no stinking insane insulin. This thread had to be locked.



    Thus it is written, this is it shall be!!
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  • coreylcoreyl Hacker  1172Members Posts: 1,172
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    Chocolate, p-nut butter, bacon.



    *minds are blown*
    Posted:
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    coreyl wrote:


    Chocolate, p-nut butter, bacon.



    *minds are blown*
    Sorry that's not pizza. Dessert more like it.
    Posted:
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    Nxt Tour.
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  • coreylcoreyl Hacker  1172Members Posts: 1,172
    Joined:  #136
    Qqq123xx wrote:

    coreyl wrote:


    Chocolate, p-nut butter, bacon.



    *minds are blown*
    Sorry that's not pizza. Dessert more like it.




    But it has bacon...can go either way image/biggrin.png' class='bbc_emoticon' alt=':D' />
    Posted:
  • bscinstnctbscinstnct  27409Members Posts: 27,409
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    Ultimate college pizza



    From my best recollection, things were a little



    *hazy* ; )



    Dominos with bacon and olives. Side of ramen.
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  • MtlJeffMtlJeff Montreal 28729Members Posts: 28,729
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    College? Oh man i used to get just basic pepperoni from this place called "double pizza". It was not good, but the price was right. I think it was like 2-3$ for a slice



    College kids do not eat good food
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  • ode1ode1  2876Members Posts: 2,876
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    speaking of college, we got a triple jalapeno terminator from Paul reveres one night after a good night of drinking....huge mistake. There was some leftovers and it looked like it was topped with green cheese. I asked my roommates wtf we ordered and they told me.....we were all sick that next day!
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    coreyl wrote:

    Qqq123xx wrote:

    coreyl wrote:


    Chocolate, p-nut butter, bacon.



    *minds are blown*
    Sorry that's not pizza. Dessert more like it.




    But it has bacon...can go either way image/biggrin.png' class='bbc_emoticon' alt=':D' />
    Yeah well that's a major stretch cause bacon is not just for dessert anymore image/smile.png' class='bbc_emoticon' alt=':)' />
    Posted:
    Callaway Razr X Black 9.5 stiff
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    Wilson CI9 4-gw. TT reg.
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    Nxt Tour.
    Cleveland Classic #4
  • One_Putt_BlunderOne_Putt_Blunder  10828Members Posts: 10,828
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    College pizza blackjack pizza Laramie Wyoming. $5 delivered to the dorm room. Ah those were the days. Gas was .90 a gallon a whole roll of Copenhagen was $12
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  • thug the bunnythug the bunny  6141Members Posts: 6,141
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    One of my local shops will make for me a Sicilian pie, cheese and sauce, with a couple slices of tomato, fresh basil, and a little pile of mushrooms and chopped garlic in the middle of each square. It is unreal. I hope they name it after me.
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  • Neverfadeaway86Neverfadeaway86  265Members Posts: 265
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    pep mushroom onion please !
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    One of my local shops will make for me a Sicilian pie, cheese and sauce, with a couple slices of tomato, fresh basil, and a little pile of mushrooms and chopped garlic in the middle of each square. It is unreal. I hope they name it after me.
    The Thug or The Bunny? I would have to go with The Bunny.
    Posted:
    Callaway Razr X Black 9.5 stiff
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    Nxt Tour.
    Cleveland Classic #4
  • i*windowsi*windows  2232Members Posts: 2,232
    Joined:  edited Apr 19, 2017 #145
    God I love pizza! Friday night is pizza night here, all home made thin Italian style. Its got to be a plain old Margarita or my mental pizza Calzone, Chorizo, Jalapenos, tomatoes, olives, pepper, potatoes, cheese and peas :-)



    all washed down with a lovely Spanish Red :-)
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    i*windows wrote:


    God I love pizza! Friday night is pizza night here, all home made thin Italian style. Its got to be a plain old Margarita or my mental pizza Calzone, Chorizo, Jalapenos, tomatoes, olives, pepper, potatoes, cheese and peas :-)



    all washed down with a lovely Spanish Red :-)
    Peas very interesting. Chorizo and Jalapenos rock on. Potatoes never heard of that one, how do you use them in the pizza?
    Posted:
    Callaway Razr X Black 9.5 stiff
    Callaway Razr X Black 4wd. stiff
    Wilson CI9 4-gw. TT reg.
    Cleveland RTG Wedges TT reg. 52,56.
    Nxt Tour.
    Cleveland Classic #4
  • thug the bunnythug the bunny  6141Members Posts: 6,141
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    Qqq123xx wrote:



    One of my local shops will make for me a Sicilian pie, cheese and sauce, with a couple slices of tomato, fresh basil, and a little pile of mushrooms and chopped garlic in the middle of each square. It is unreal. I hope they name it after me.
    The Thug or The Bunny? I would have to go with The Bunny.




    I like it but here in S Jersey, the Thug Pie would probably be more appropriate for the local demographics.
    Posted:
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  • bscinstnctbscinstnct  27409Members Posts: 27,409
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    Qqq123xx wrote:



    One of my local shops will make for me a Sicilian pie, cheese and sauce, with a couple slices of tomato, fresh basil, and a little pile of mushrooms and chopped garlic in the middle of each square. It is unreal. I hope they name it after me.
    The Thug or The Bunny? I would have to go with The Bunny.




    I like it but here in S Jersey, the Thug Pie would probably be more appropriate for the local demographics.




    Call it



    "The busted nose" ; )
    Posted:
  • SpoonSpoon  2327Members Posts: 2,327
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    I've tried it with kobe beef, caviar, jam, you name it.



    but what i really love is just plain jane pepperoni and tons of spicy peppers and anchovies. double serving of anchovies!
    Posted:
  • i*windowsi*windows  2232Members Posts: 2,232
    Joined:  #150
    Qqq123xx wrote:

    i*windows wrote:


    God I love pizza! Friday night is pizza night here, all home made thin Italian style. Its got to be a plain old Margarita or my mental pizza Calzone, Chorizo, Jalapenos, tomatoes, olives, pepper, potatoes, cheese and peas :-)



    all washed down with a lovely Spanish Red :-)
    Peas very interesting. Chorizo and Jalapenos rock on. Potatoes never heard of that one, how do you use them in the pizza?




    we make a Calzone - folded pizza. The potatoes are boiled first and then we load up half of the pizza with the ingredients and fold over the rest of the dough. The peas retain their moisture and the whole thing just tastes much better than it sounds. It's much more Spanish than Italian though - I'll take a photo on Friday and then post them up
    Posted:
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day.  6430Members Posts: 6,430
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    Spoon wrote:


    I've tried it with kobe beef, caviar, jam, you name it.



    but what i really love is just plain jane pepperoni and tons of spicy peppers and anchovies. double serving of anchovies!
    Anchovies the bane of pizza everywhere image/wink.png' class='bbc_emoticon' alt=';)' />
    Posted:
    Callaway Razr X Black 9.5 stiff
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    Wilson CI9 4-gw. TT reg.
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