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Pizza : what you having on it?

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  • HybridHybrid Members Posts: 274 ✭✭✭✭
    Leftover pizza this morning with an egg on top of each slice. 3 slices, 3 fried eggs. Beer too. Works for me.
  • bscinstnctbscinstnct Members Posts: 27,296 ✭✭✭✭✭✭✭
    Hybrid wrote:


    Leftover pizza this morning with an egg on top of each slice. 3 slices, 3 fried eggs. Beer too. Works for me.




    Ahh, to be a bachelor again; )
  • BB28403BB28403 Members Posts: 3,734 ✭✭✭✭✭✭✭
    Hybrid wrote:
    Leftover pizza this morning with an egg on top of each slice. 3 slices, 3 fried eggs. Beer too. Works for me.




    Do you live north of Virginia? I notice they put eggs on everything up there!
  • ArpeggiArpeggi Members Posts: 3,686
    Cheese pizza only. no topping.
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  • BB28403BB28403 Members Posts: 3,734 ✭✭✭✭✭✭✭
    Arpeggi wrote:
    Cheese pizza only. no topping.




    Isnt cheese a topping?
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    BB28403 wrote:

    Arpeggi wrote:
    Cheese pizza only. no topping.




    Isnt cheese a topping?
    Xtra cheese would be imo.
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  • BB28403BB28403 Members Posts: 3,734 ✭✭✭✭✭✭✭
    Qqq123xx wrote:
    BB28403 wrote:

    Arpeggi wrote:
    Cheese pizza only. no topping.




    Isnt cheese a topping?
    Xtra cheese would be imo.


    How would one know where the original cheese starts and the extra cheese ends? And isnt "Extra Cheese" a bit derogatory?

    "Not good enough cheese to make the first cut"



    Lol jk
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    BB28403 wrote:

    Qqq123xx wrote:
    BB28403 wrote:

    Arpeggi wrote:
    Cheese pizza only. no topping.




    Isnt cheese a topping?
    Xtra cheese would be imo.


    How would one know where the original cheese starts and the extra cheese ends? And isnt "Extra Cheese" a bit derogatory?

    "Not good enough cheese to make the first cut"



    Lol jk
    Or maybe lets make the cheese a double header. image/smile.png' class='bbc_emoticon' alt=':)' />
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  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    Yep it's one of those totally shameless bumps.
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  • bscinstnctbscinstnct Members Posts: 27,296 ✭✭✭✭✭✭✭
    Qqq123xx wrote:


    Yep it's one of those totally shameless bumps.




    Tasty zza!



    Gonna get some tomorrow. Maybe one plain and one *corner* sicilian. Throw on some garlic powder and red pepper flake. And a soda!
  • SOONERMAGICSOONERMAGIC "If you ain't livin you're dyin" Members Posts: 1,983 ✭✭
    Sauce, Basil, Sliced Meatball, Ricotta.
  • bscinstnctbscinstnct Members Posts: 27,296 ✭✭✭✭✭✭✭


    Sauce, Basil, Sliced Meatball, Ricotta.




    Nice.
  • ReasonabilityReasonability Mirror work is a good idea. Members Posts: 8,538 ✭✭✭✭✭✭✭
    College - Evaroni's Pizza - pitcher of 3.2 beer - then more beer.



    Wonder why I majored in changing majors??? Must have been the 3.2 beer cause nothing bad could ever be blamed on that pizza.
    A cynic sees the cost of everything
    and the value of nothing.
  • Argonne69Argonne69 Members Posts: 22,247 ✭✭✭✭✭✭✭
    I had two hours to kill in New Haven last week, and decided to grab some lunch at Bar. Based on the reviews, it's supposed to have some decent pizza, or apizza as they call in in NH. Anyway, I was not impressed. I've had better New Haven style pizza here in Chicago at Piece brewery. I understand that there are more famous places for pizza in New Haven, so I might have to give them another shot if I'm ever back in town.
  • MattTheTaffMattTheTaff Oh, I used to be disgusted.. and now I try to be amused Members Posts: 2,252 ✭✭
    Mushroom, onion, pineapple.



    Yeah that's right, pineapple.



    And I'm a vegetarian.



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  • Darth PutterDarth Putter Members Posts: 5,474 ✭✭✭✭✭✭✭
    only pepperoni
    swing is irrelevant, score is everything

    just say NO.... to practice swings
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭


    Mushroom, onion, pineapple.



    Yeah that's right, pineapple.



    And I'm a vegetarian.



    In the words of Bill Burr: "Go F Yerself"
    I am feeling your stomach and toilets pain.
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  • Johnny_FairwayJohnny_Fairway South Jersey (Philly Burbs)Members Posts: 568 ✭✭✭✭✭
    Give me a plain pie. Maybe margherita. Why mess with perfection by adding superfluous toppings.



    I'll have an ice cold soda to go with it. A well made root beer, birch beer, or sarsaparilla (if you can find it) would be nice. An orange or cream soda are not without their charms.
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    Back from the dead. Pizza on.
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  • bscinstnctbscinstnct Members Posts: 27,296 ✭✭✭✭✭✭✭
    edited Dec 30, 2017 #201
    Hit wrote:


    Give me a plain pie. Maybe margherita. Why mess with perfection by adding superfluous toppings.



    I'll have an ice cold soda to go with it. A well made root beer, birch beer, or sarsaparilla (if you can find it) would be nice. An orange or cream soda are not without their charms.




    Nice and good timing.



    Had a plain cheese sicilian pie from this killer place on Thurs.Ate a couple of slices.



    Then, yesterday, we bought some super thin sliced prosciutto di parma for appetizer for new years eve.



    Heated up a couple of slices of the pizza and put a slice of the prosciutto on each one just a minute before taking out of the oven. Man, thats good.



    Got a couple of slices left. May do it again today!
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    bscinstnct wrote:

    Hit wrote:


    Give me a plain pie. Maybe margherita. Why mess with perfection by adding superfluous toppings.



    I'll have an ice cold soda to go with it. A well made root beer, birch beer, or sarsaparilla (if you can find it) would be nice. An orange or cream soda are not without their charms.




    Nice and good timing.



    Had a plain cheese sicilian pie from this killer place on Thurs.Ate a couple of slices.



    Then, yesterday, we bought some super thin sliced prosciutto di parma for appetizer for new years eve.



    Heated up a couple of slices of the pizza and put a slice of the prosciutto on each one just a minute before taking out of the oven. Man, thats good.



    Got a couple of slices left. May do it again today!
    Do you deliver???
    Callaway Razr X Black 9.5 stiff
    Callaway Razr X Black 4wd. stiff
    Wilson CI9 4-gw. TT reg.
    Cleveland RTG Wedges TT reg. 52,56.
    Nxt Tour.
    Cleveland Classic #4
  • bscinstnctbscinstnct Members Posts: 27,296 ✭✭✭✭✭✭✭
    Qqq123xx wrote:

    bscinstnct wrote:

    Hit wrote:


    Give me a plain pie. Maybe margherita. Why mess with perfection by adding superfluous toppings.



    I'll have an ice cold soda to go with it. A well made root beer, birch beer, or sarsaparilla (if you can find it) would be nice. An orange or cream soda are not without their charms.




    Nice and good timing.



    Had a plain cheese sicilian pie from this killer place on Thurs.Ate a couple of slices.



    Then, yesterday, we bought some super thin sliced prosciutto di parma for appetizer for new years eve.



    Heated up a couple of slices of the pizza and put a slice of the prosciutto on each one just a minute before taking out of the oven. Man, thats good.



    Got a couple of slices left. May do it again today!
    Do you deliver???




    Ha! Absolutely.



    Could be a couple of bites taken out of it though ; )
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭
    bscinstnct wrote:

    Qqq123xx wrote:

    bscinstnct wrote:

    Hit wrote:


    Give me a plain pie. Maybe margherita. Why mess with perfection by adding superfluous toppings.



    I'll have an ice cold soda to go with it. A well made root beer, birch beer, or sarsaparilla (if you can find it) would be nice. An orange or cream soda are not without their charms.




    Nice and good timing.



    Had a plain cheese sicilian pie from this killer place on Thurs.Ate a couple of slices.



    Then, yesterday, we bought some super thin sliced prosciutto di parma for appetizer for new years eve.



    Heated up a couple of slices of the pizza and put a slice of the prosciutto on each one just a minute before taking out of the oven. Man, thats good.



    Got a couple of slices left. May do it again today!
    Do you deliver???




    Ha! Absolutely.



    Could be a couple of bites taken out of it though ; )
    As long as it's the crust that's fine.
    Callaway Razr X Black 9.5 stiff
    Callaway Razr X Black 4wd. stiff
    Wilson CI9 4-gw. TT reg.
    Cleveland RTG Wedges TT reg. 52,56.
    Nxt Tour.
    Cleveland Classic #4
  • bogeykbogeyk Members Posts: 1,000 ✭✭✭✭✭✭
    JMG_02 wrote:


    I just ordered a Roccbox pizza oven, and pretty excited about it. So far I've been cooking my pizzas in my big green egg, which maxes out at maybe 800 degrees and that is just for a short time. This new thing is a small "portable" oven that you can use wood or gas and get it over 900 degrees for authentic Neapolitan margherita pizzas.



    8.png




    Hey, do you have any updates about the Roccbox? I’m curious to see if you still like it and use it often enough to justify the cost.
  • JMG_02JMG_02 Members Posts: 374 ✭✭✭✭




    Hey, do you have any updates about the Roccbox? I’m curious to see if you still like it and use it often enough to justify the cost.




    I friggin love this thing. I use it once a week at a minimum, and sometimes twice. Friday nights are still our pizza nights, so it's a given it's getting used then. Every now and then the wife will request it on an odd night.



    I just used it this past Sunday in below freezing temps, and it worked like a champ. It takes longer to preheat than they say if you want it max temp. I give it a solid hour to preheat, and since I have it hooked up to my permanent 250 gallon propane tank I don't have to worry about running out in the middle of preheating.



    No cleaning necessary, only to knock off built up deposits on the roof. It will get black and build up over time, and I just knock it off with a metal tool I use with my big green egg. I then just push all the black soot to the back, off of the stone and around the burner. Once it's at roaring temps for about 45 minutes, that stuff just burns away and the stone is clean as a whistle.
  • bogeykbogeyk Members Posts: 1,000 ✭✭✭✭✭✭
    Thanks for the update, I really appreciate you taking the time to respond in depth.
  • Qqq123xxQqq123xx I wake up take a few steps and am in a haze the rest of the day. Members Posts: 6,386 ✭✭✭✭✭✭✭

    A totally shameless rebooting of this thread.

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  • MychMych Members Posts: 1,994 ✭✭✭✭✭✭
    edited Aug 21, 2019 2:35am #209

    If I'm at home with the fam, Margherita pizza or cheese w/ turkey sausage and spinach.

    Recently went to a gastro-pub and had a pie w/ pesto, feta, sun-dried tomatoes, duck crackling, and arugula and it was pretty amazing.

    "Of all the hazards, fear is the worst" - Sam Snead
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  • huckitchuckithuckitchuckit California Members Posts: 84 ✭✭✭

    I love a meat mushroom combo. Mostly pepperoni/mushroom.
    Every now and then Ill change it up and get buffalo chicken

  • rickdarris2004rickdarris2004 FargoMembers Posts: 21 ✭✭

    All Meat, Pep, Hawaiian, Pep Sausage & Mushroom, I like em all.

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