Craft beer Drinkers Unite!

[Argonne69]

High West Bourbon & Rye Barrel Aged Victory at Sea Imperial Porter at Ballast Point Brewing in Chicago.

 

 

[One_Putt_Blunder]

Tombstone brewing best ipas out of az currently. Only ones that really fly off shelves anymore

 

2019 sucaba is very tasty too

[fore_life]

Tombstone brewing best ipas out of az currently. Only ones that really fly off shelves anymore

 

2019 sucaba is very tasty too

 

This little spot up the way from me is STOCKED with tombstone varieties

[One_Putt_Blunder]

Tombstone brewing best ipas out of az currently. Only ones that really fly off shelves anymore

 

2019 sucaba is very tasty too

 

This little spot up the way from me is STOCKED with tombstone varieties

 

That happens when 75% of the population in your area doesn't approve of alcohol Hahahahaha

[chilllwave]

If anyone is from North Jersey you should definitely check out Angry Erik brewing in Lafayette. Excuse the Icarus Brewing glass. Oh yeah, check out Icarus too.

 

[Argonne69]

Watching the Honda Classic, and enjoying a Ballast Point Barrel Aged Sea Monster Imperial Stout.

 

 

[One_Putt_Blunder]

Speaking of Tombstone, Stocked up for a camping trip this weekend.

 

[toddnt]

Pretty good chocolate in this one!

 

[ode1]

> @Argonne69 said:

> A Cappuccino Stout and Willetized Coffee Stout at Lagunitas Brewing in Chicago.

 

The Willetized is excellent, enjoy the Rye Barrel aged, have also had Central Waters Rye Barrel aged which is good, but Laguanitas gets the nod!

[Argonne69]

Franklin Tap in Chicago had a Revolution Brewing Tap takeover this week that included Cafe Death (2017), Jamo-Nilla (2018) Nitro, Ryeway to Heaven (2018), and Double Barrel V.S.O.D (17% ABV), a two year barrel aged Deth Tar. The V.S.O.D. was simply the finest imperial stout I've ever had.

[1puttTUT]

My local beer store guy recommended this and it has not disappointed...see below ⬇️

 

[1puttTUT]

 

[greg]

Pollyanna brewed in Lemont, Illinois

[Argonne69]

Darkpool Barrel Aged Russian Imperial Stout at Open Outcry Brewing in Chicago.

 


 

[1puttTUT]

An Asheville classic

 

[One_Putt_Blunder]

Fridge update still is not all of it, have 1 full door pocket too. Wife not happy.


 

 

[Argonne69]

A stout is always best served within a 4 iron distance to the 1st tee at the Old Course in St Andrews.

 


 

[1puttTUT]

Pure motor oil

 

[Argonne69]

A cask conditioned Belhaven Black Scottish Stout at Central Bar in St Andrews. OK, it's not a full pint, but it's still tasty.

 


[doublepar93]

Pretty good beer. Went down easy by the pool.

[Argonne69]

Vlad II Coconut Imperial Stout at Hailstorm Brewing in Tinley Park, IL.

 


[Argonne69]

Flying Monkeys? Can't go wrong with a name like that.

 


 

[1puttTUT]

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Haven't been busy at all...just been posting everything on IG @2undertut ?

 

[1puttTUT]

One of my all time favorites...

 

 

[DrewBallin]

Wow, some fine looking brews being shared in here!

[7ironDave]

Luckily for me I pass by Tree House every other week.

 

[1puttTUT]

Really loving 4 Noses right now

 

 

[srooch2]

Hello all, I have just left the brewing business after 4 years of commercial brewing 3 of which I was the head brewer(brewmaster) due to chronic back pain. I am also not playing any golf at the moment needless to say. If anybody wants to chat technical things on brewing or any general questions don't hesitate to ask. I am staying home with my 2 kids full time now and am looking forward to my next chapter but still look forward to homebrewing again and eventually playing golf someday. Cheers

[DGenerick]

Lagunitas! Man, you read my mind

[DGenerick]

Lagunitas! Man, you read my mind