Limoncello?

[BogeyPutt34]

Whomever posted that recipe shouldn’t be sharing my family’s secret recipe for limoncello. Although it’s not exactly the same, we have some technical differences, it’s very close to ours that has won several competitions. Using everclear is definitely important, also storing in the freezer. Well done sir/ma’am

[aloha b.]

I'm making a new batch of Limocello which will be ready this weekend.

[aloha b.]

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> Hello everyone, follow this link and use google translate https://ricette.giallozafferano.it/Limoncello.html /wink.png' class='bbc_emoticon' alt=';)' /> Enjoy!

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> p.s. for best results use lemons from Sorrento

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> What I did when I first started making Limoncello. We know the owner, manager and bar manager at a local Italian restaurant and they're all from Italy. Two from Milano and one from Sorrento. I would bring my Limoncello to the restaurant to let them try it and give me feedback. Based on their feedback I would make adjustments to the recipe. I will let them taste my latest batch in a week or two

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> Bravo!

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> Grazie! Italy is one of our favorite countries to visit although we've only been to Rome, Florence, Pompei, Naples, Positano, Capri. We discovered Limoncello in Positano and it's one of my favorite drinks. I used to travel to Novara for business and I've stayed in Milano.

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> Next is Venice, that city is incredible! /wink.png' class='bbc_emoticon' alt=';)' />

 

We've changed our cruise line and will now leave out of Venice. We will get there early and spend two days in Venice. We will be staying at the Hotel Danieli.

 

 

[PixlPutterman]

Venice is a wonderful experience.

If you have kids, drive 45 minutes north and take them to Osteria Ai Pioppi.

https://www.atlasobscura.com/places/ai-pioppi-playground

 

We spent a week in Aviano last year visiting some friends, trip of a lifetime (drank plenty of digestivos....and wine)

 

 

 

 

[aloha b.]

On 5/6/2019 at 6:55 PM, aloha b. said:

> @imakaveli said:

> aloha b. wrote:

>

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> imakaveli wrote:

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> aloha b. wrote:

>

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> imakaveli wrote:

>

>

>

> Hello everyone, follow this link and use google translate https://ricette.giallozafferano.it/Limoncello.html /wink.png' class='bbc_emoticon' alt=';)' /> Enjoy!

>

>

>

> p.s. for best results use lemons from Sorrento

>

>

>

>

>

>

>

>

> What I did when I first started making Limoncello. We know the owner, manager and bar manager at a local Italian restaurant and they're all from Italy. Two from Milano and one from Sorrento. I would bring my Limoncello to the restaurant to let them try it and give me feedback. Based on their feedback I would make adjustments to the recipe. I will let them taste my latest batch in a week or two

>

>

>

>

>

>

>

>

> Bravo!

>

>

>

>

>

>

>

>

> Grazie! Italy is one of our favorite countries to visit although we've only been to Rome, Florence, Pompei, Naples, Positano, Capri. We discovered Limoncello in Positano and it's one of my favorite drinks. I used to travel to Novara for business and I've stayed in Milano.

>

>

>

>

>

>

>

>

> Next is Venice, that city is incredible! /wink.png' class='bbc_emoticon' alt=';)' />

 

We've changed our cruise line and will now leave out of Venice. We will get there early and spend two days in Venice. We will be staying at the Hotel Danieli.

 

 

We had to cancel our 2019 cruise because I ended up with a Thyroid and heart condition and was in the hospital for a couple of days and we didn't want to risk having something happen to me overseas. It was 

[aloha b.]

Reviving this thread

Well I like the normal Limoncello more than the orange so that's what I will continue to make.

I met the owner of a local Italian restaurant and I let him try my Limoncello which he said was really good so that was nice.

There's nothing like a shot of Limoncello on a cold day to warm you up.

[puttnforthe8]

I made regular lemon, Myers lemon with a recent harvest.  I might try grapefruit with the latest crop from my tree.

[aloha b.]

58 minutes ago, puttnforthe8 said:

I made regular lemon, Myers lemon with a recent harvest.  I might try grapefruit with the latest crop from my tree.

When you try grapefruit let me know how it comes out.

There's company in California that sells the equivalent of Sorrento lemons that I may buy and try sometime.