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Last year, in an effort to improve the capability of our forums, we switched to new software. We expected tremendous scalability and rapid customization that would significantly improve each Member's experience across multiple devices and integrate flawlessly with social media platforms.

Unfortunately, after a significant capital expense, we have decided that the length of time and the additional cost to reach our goals make this enterprise untenable.

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We are very excited about starting this next chapter for GolfWRX and getting back to the high-quality Member experience we all expect as soon as possible.

Pizza : what you having on it?

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Comments

  • bscinstnctbscinstnct Members  29567WRX Points: 6,468Posts: 29,567 Titanium Tees
    Joined:  #212

    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

    Posted:
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  • MontanagolfMontanagolf Members  103WRX Points: 41Handicap: 11Posts: 103 Fairways
    Joined:  #213

    That is making me hungry

    Posted:
  • padgetpadget Members  616WRX Points: 123Posts: 616 Golden Tee
    Joined:  #214

    I like a simple bacon and black olive pizza.

    My wife always orders a Mexican pizza extra crispy at the local Rio Chico. Does that count? Basically a fried tortilla with everything you would imagine a Mexican pizza would have on it.

    Posted:
  • BrocksMillsFinestBrocksMillsFinest South CarolinaMembers  7WRX Points: 11Posts: 7 Bunkers
    Joined:  #215

    Im simple, meat lovers and a cold miller lite

    Posted:

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  • Ski5280Ski5280 Denver, COMembers  81WRX Points: 39Posts: 81 Fairways
    Joined:  #216

    I’m into all the meats on mine. Recently had a Detroit style pizza, and man was that amazing. Try to find a place near you that has them if you can.

    Posted:
  • MountainGoatMountainGoat Mid-MarylandUnregistered  2810WRX Points: 1,397Posts: 2,810 Titanium Tees
    Joined:  #217

    On -, @bscinstnct said:

    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

    Excellent crust!

    Posted:
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  • PulledabillPulledabill Members  460WRX Points: 72Handicap: 6Posts: 460 Greens
    Joined:  #218

    Pepperoni and pineapple is my go to most of the time. Taco pizza is tough to beat as well. When I was in NY, I really fell in love with what I think was a "red/white" slice. Most places were really good, some not so much, and some were exceptional. We ate at least a slice or two a day for 6 days.

    Posted:
  • bscinstnctbscinstnct Members  29567WRX Points: 6,468Posts: 29,567 Titanium Tees
    Joined:  #219

    On -, @MountainGoat said:

    On -, @bscinstnct said:

    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

    Excellent crust!

    Funny, I went last night but I got a calzone with the sausage and broccoli rabe. Thing is the size of a deflated football ; )

    Posted:
  • DrewBallinDrewBallin Members  113WRX Points: 58Posts: 113 Fairways
    Joined:  #220

    I'm a meat lovers pizza guy on a thin crust. A nice dark stout beer is usually there to help wash it down also.

    Posted:
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    hybrids-- Cobra F6 2/3 & 3/4
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    wedge-- Cobra tour trusty 56*
    putter-- MLA tour mallet
  • DGenerickDGenerick Members  8WRX Points: 7Posts: 8 Bunkers
    Joined:  #221

    I love pizza with chicken and pineapple.

    Posted:
  • sford31sford31 Members  42WRX Points: 26Posts: 42 Bunkers
    Joined:  #222

    Sausage and onion. Deep dish. Chicago Native. I basically like my pizza to be just a huge hunk of melted cheese.

    Posted:
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  • PappyVanWinkle53PappyVanWinkle53 Members  528WRX Points: 271Handicap: 2.8Posts: 528 Golden Tee
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    I just commented on a "fasting" thread, as I'm going to kick off weeklong fast to detox from another bad weekend of eating/drinking.....then I come across this thread!! Dang it, now I want a pizza!!

    Posted:
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  • altess27altess27 Northern MN Southpaw Members  887WRX Points: 108Posts: 887 Golden Tee
    Joined:  #224

    My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

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  • bscinstnctbscinstnct Members  29567WRX Points: 6,468Posts: 29,567 Titanium Tees
    Joined:  #225

    On -, @altess27 said:

    My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

    Nice. I grabbed a plain slice to go and ate it standing outside the pizza parlor this weekend. Haven't done that in a while.

    And now, I just had a flashback, been years since I had one but.....next time I get slice, I'm getting a

    Posted:
  • CaddiesFaultCaddiesFault Golf Professional Members  867WRX Points: 144Handicap: -Posts: 867 Golden Tee
    Joined:  edited Sep 16, 2019 #226

    Should make this a poll instead: add all normal toppings and you can select as many as you want.

    I like classic pepperoni w/ fresh mozz and provolone. Sometimes ill do a form of Hawaiian to mix it up. NY style, foldable with big crust and a robust, even spicy sauce. Lots of sauce...toursauce

    Posted:
    Callaway
  • CaddiesFaultCaddiesFault Golf Professional Members  867WRX Points: 144Handicap: -Posts: 867 Golden Tee
    Joined:  edited Sep 16, 2019 #227

    On -, @One_Putt_Blunder said:

    (Quote)

    We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though

    I live in the Chi. Lou Malnatis is my go to deep dish and its delicious but I prefer the NY fold tbh. Im just an implant here so dont hate!

    Used to live in Scottsdale too. Near Tatum & Greenway. Wheres the Malnatis at down there? Portillo's expanded out there too. I remember one being built while I was there in '13-14

    Posted:
    Callaway
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  • i10ki10k 50ish miles North of LondonMembers  12WRX Points: 53Handicap: Being left-handed...Posts: 12 Bunkers
    Joined:  #228

    Anything but pineapple.

    Posted:

    In my old (2008) Ogio Edge bag:

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  • mshillsmshills On golf hiatus. Auto accidents suck. Pittsburgh, PA — South HillsMembers  3889WRX Points: 200Handicap: ?Posts: 3,889 Titanium Tees
    Joined:  #229

    Lower quantity of high quality toppings for me. I'm usually a single-item guy but that rapini, sausage, and mozz pic is absolutely off the chain -- that looks great.

    I like just about anything though. Killer crust, bufala mozz, and some high quality anchovies and I will make that pie disappear. :smiley:

    Posted:
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  • DoubleDropsDoubleDrops Members  85WRX Points: 30Posts: 85 Fairways
    Joined:  #230

    I'm a meat lovers kinda guy. I prefer lots of sausage and ham. Not too crazy about pepperoni

    Posted:
  • Bob CatBob Cat Golfopath Members  2089WRX Points: 851Handicap: ~9Posts: 2,089 Platinum Tees
    Joined:  #231

    Posted:

    "I challenge, transform, and instill confidence in young men through the life lessons learned from the game of golf."


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  • bscinstnctbscinstnct Members  29567WRX Points: 6,468Posts: 29,567 Titanium Tees
    Joined:  #232

    In NY so there's pizza on every block...sometimes two places per block, lol. There's a place near me that's been there for like 50 years, it's not even that good, sauce is a bit sweet, but I try to give them some business, it's not a bad slice.

    Lately, I have them slice up a meatball and throw it on then put it in the oven. Nice snack!

    Posted:
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