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Pizza : what you having on it?

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  • bscinstnctbscinstnct  27447Members Posts: 27,447
    Joined:  #212

    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

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  • MontanagolfMontanagolf  101Members Posts: 101
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    That is making me hungry

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  • padgetpadget  616Members Posts: 616
    Joined:  #214

    I like a simple bacon and black olive pizza.

    My wife always orders a Mexican pizza extra crispy at the local Rio Chico. Does that count? Basically a fried tortilla with everything you would imagine a Mexican pizza would have on it.

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  • BrocksMillsFinestBrocksMillsFinest South Carolina 7Members Posts: 7
    Joined:  #215

    Im simple, meat lovers and a cold miller lite

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  • Ski5280Ski5280 Denver, CO 78Members Posts: 78
    Joined:  #216

    I’m into all the meats on mine. Recently had a Detroit style pizza, and man was that amazing. Try to find a place near you that has them if you can.

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  • MountainGoatMountainGoat Mid-Maryland 2285Members Posts: 2,285
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    @bscinstnct said:
    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

    Excellent crust!

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  • PulledabillPulledabill  385Members Posts: 385
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    Pepperoni and pineapple is my go to most of the time. Taco pizza is tough to beat as well. When I was in NY, I really fell in love with what I think was a "red/white" slice. Most places were really good, some not so much, and some were exceptional. We ate at least a slice or two a day for 6 days.

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  • bscinstnctbscinstnct  27447Members Posts: 27,447
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    @MountainGoat said:

    @bscinstnct said:
    Nice!

    This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

    Excellent crust!

    Funny, I went last night but I got a calzone with the sausage and broccoli rabe. Thing is the size of a deflated football ; )

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  • DrewBallinDrewBallin  94Members Posts: 94
    Joined:  #220

    I'm a meat lovers pizza guy on a thin crust. A nice dark stout beer is usually there to help wash it down also.

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  • DGenerickDGenerick  7Members Posts: 7
    Joined:  #221

    I love pizza with chicken and pineapple.

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  • sford31sford31  42Members Posts: 42
    Joined:  #222

    Sausage and onion. Deep dish. Chicago Native. I basically like my pizza to be just a huge hunk of melted cheese.

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  • Crazy About GolfCrazy About Golf  412Members Posts: 412
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    I just commented on a "fasting" thread, as I'm going to kick off weeklong fast to detox from another bad weekend of eating/drinking.....then I come across this thread!! Dang it, now I want a pizza!!

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  • altess27altess27 Northern MN Southpaw  825Members Posts: 825
    Joined:  #224

    My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

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  • bscinstnctbscinstnct  27447Members Posts: 27,447
    Joined:  #225

    @altess27 said:
    My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

    Nice. I grabbed a plain slice to go and ate it standing outside the pizza parlor this weekend. Haven't done that in a while.

    And now, I just had a flashback, been years since I had one but.....next time I get slice, I'm getting a

    Posted:
  • CaddiesFaultCaddiesFault Golf Professional  850Members Posts: 850
    Joined:  edited Sep 16, 2019 9:44pm #226

    Should make this a poll instead: add all normal toppings and you can select as many as you want.

    I like classic pepperoni w/ fresh mozz and provolone. Sometimes ill do a form of Hawaiian to mix it up. NY style, foldable with big crust and a robust, even spicy sauce. Lots of sauce...toursauce

    Posted:
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  • CaddiesFaultCaddiesFault Golf Professional  850Members Posts: 850
    Joined:  edited Sep 16, 2019 9:47pm #227

    @One_Putt_Blunder said:
    (Quote)

    We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though

    I live in the Chi. Lou Malnatis is my go to deep dish and its delicious but I prefer the NY fold tbh. Im just an implant here so dont hate!

    Used to live in Scottsdale too. Near Tatum & Greenway. Wheres the Malnatis at down there? Portillo's expanded out there too. I remember one being built while I was there in '13-14

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