Pizza : what you having on it?

[rickdarris2004]

All Meat, Pep, Hawaiian, Pep Sausage & Mushroom, I like em all.

[bscinstnct]

Nice!

 

This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

 

 

[Montanagolf]

That is making me hungry

[padget]

I like a simple bacon and black olive pizza.

 

My wife always orders a Mexican pizza extra crispy at the local Rio Chico. Does that count? Basically a fried tortilla with everything you would imagine a Mexican pizza would have on it.

[BrocksMillsFinest]

Im simple, meat lovers and a cold miller lite

[Ski5280]

I’m into all the meats on mine. Recently had a Detroit style pizza, and man was that amazing. Try to find a place near you that has them if you can.

[MountainGoat]

> @bscinstnct said:

> Nice!

>

> This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

>

>

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Excellent crust!

 

[Pulledabill]

Pepperoni and pineapple is my go to most of the time. Taco pizza is tough to beat as well. When I was in NY, I really fell in love with what I think was a "red/white" slice. Most places were really good, some not so much, and some were exceptional. We ate at least a slice or two a day for 6 days.

[bscinstnct]

> @MountainGoat said:

> > @bscinstnct said:

> > Nice!

> >

> > This place by us makes a killer one of these. Fresh mozz, sausage and broccoli rabe.

> >

> >

> >

> Excellent crust!

>

 

Funny, I went last night but I got a calzone with the sausage and broccoli rabe. Thing is the size of a deflated football ; )

 

[DrewBallin]

I'm a meat lovers pizza guy on a thin crust. A nice dark stout beer is usually there to help wash it down also.

[DGenerick]

I love pizza with chicken and pineapple.

[sford31]

Sausage and onion. Deep dish. Chicago Native. I basically like my pizza to be just a huge hunk of melted cheese.

[PappyVanWinkle53]

I just commented on a "fasting" thread, as I'm going to kick off weeklong fast to detox from another bad weekend of eating/drinking.....then I come across this thread!! Dang it, now I want a pizza!!

[altess27]

My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

[bscinstnct]

> @altess27 said:

> My favorite is from a local pizza place in Duluth, MN. It's a really thin crust with Italian sausage, onions and green peppers. For a drink, I'm almost always having a beer.

 

Nice. I grabbed a plain slice to go and ate it standing outside the pizza parlor this weekend. Haven't done that in a while.

 

And now, I just had a flashback, been years since I had one but.....next time I get slice, I'm getting a

 

 

 

 

[CaddiesFault]

Should make this a poll instead: add all normal toppings and you can select as many as you want.

 

I like classic pepperoni w/ fresh mozz and provolone. Sometimes ill do a form of Hawaiian to mix it up. NY style, foldable with big crust and a robust, even spicy sauce. Lots of sauce...toursauce

 

[CaddiesFault]

> @One_Putt_Blunder said:

> (Quote)

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> We've got a Lou Manatis here in PHX now deep dish straight out of Chicago. Place is packed every day. I just don't get deep dish pizza though

 

I live in the Chi. Lou Malnatis is my go to deep dish and its delicious but I prefer the NY fold tbh. Im just an implant here so dont hate!

 

Used to live in Scottsdale too. Near Tatum & Greenway. Wheres the Malnatis at down there? Portillo's expanded out there too. I remember one being built while I was there in '13-14

[i10k]

Anything but pineapple.

[mshills]

Lower quantity of high quality toppings for me. I'm usually a single-item guy but that rapini, sausage, and mozz pic is absolutely off the chain -- that looks great.

 

I like just about anything though. Killer crust, bufala mozz, and some high quality anchovies and I will make that pie disappear. :smiley:

[DoubleDrops]

I'm a meat lovers kinda guy. I prefer lots of sausage and ham. Not too crazy about pepperoni

[Bob Cat]


 

[bscinstnct]

In NY so there's pizza on every block...sometimes two places per block, lol. There's a place near me that's been there for like 50 years, it's not even that good, sauce is a bit sweet, but I try to give them some business, it's not a bad slice.

 

Lately, I have them slice up a meatball and throw it on then put it in the oven. Nice snack!