I'm not sure why some courses are eliminating carts. We use one cart per golfer, or walk. Here are our club rules and they appear to be working quite well. We still have quite a few golfers everyday; Golf Carts: Our team is armed with disinfectant and will be cleaning all of the common touch points on the golf carts before and after each use (Steering wheel, GPS, Sand Bottles, Coolers, Handrails etc.).Golf Shops: Our teams are disinfecting the golf shop(s) constantly throughout the day.Member Check-In: Effective tomorrow, you will no longer need to provide your ticket to the starter. We are still requiring that you check in to the golf shop each time you play but the ticket will be for your records only.Flagstick & Cup: Effective Thursday, March 19th the cups will be placed 1" above the level of the putting surface. If your ball strikes the cup, and stays within your putter length it is considered holed. This will eliminate the need to reach into the cup or touch the flagstick. Bunkers: Rakes will be removed, our team will continue cultural practices in the bunkers but if you get in a footprint or poor lie, please feel free to improve your lie.Water: The on course coolers have been removed, we will continue to provide bottled water in the carts.Beverage Cart: Service will continue with additional precautions.Comfort Stations: We have a dedicated associate who will be disinfecting the comfort stations throughout the day.