DJ’s Masters Menu

[Obee]

You have months to come up with a meal and for your mains you choose Filet Mignon and Sea Bass???

[RobotDoctor]

1 hour ago, Obee said:

You have months to come up with a meal and for your mains you choose Filet Mignon and Sea Bass???

What's wrong with Filet Mignon and Sea Bass.  Maybe DJ likes those entrees.  He won the 2020 Masters so I guess he earned the right to choose what he likes (and he picks up the check). 

Edited April 7, 2021 by RobotDoctor

[TiScape]

5 minutes ago, RobotDoctor said:

What's wrong with Filet Mignon and Sea Bass.  Maybe DJ likes those entrees.  He won the 2020 Masters so I guess he earned the right to choose what he likes (and he picks up the check). 

Yeah it’s DJs choice and that’s what he likes and wants! Deal with it. This might come a a shock to some, but people have different tastes and opinions on food and lots of other things! If it’s not the same preference as yours, it’s ok! As a little tyke I remember hearing “if we all liked the same things life would be pretty boring.” It’s like welcome back to kindergarten! Haha 😂 

[bscinstnct]

1 hour ago, Obee said:

You have months to come up with a meal and for your mains you choose Filet Mignon and Sea Bass???

🤣

 

Obee!

Just be happy DJ not like,

 

 

Fritos

 

Chicken Salad

 

Oreos

 

Juice Box selection 

 

🤣

 

 

So....what would the Obee menu be sportin? ; )

[Circaflex]

On 4/1/2021 at 11:26 AM, DFS PFD said:

Yes filet's are known for being a subpar cheap cut.

I know its a sarcastic response, but Filets are one or the most over hyped cuts of meat. Almost zero flavor, find a good butcher and ask them what cut theyd take home and none will ever say a filet. Filets get the ohhhhhs and ahhhhhs because its really tender.

[DFS PFD]

17 minutes ago, Circaflex said:

I know its a sarcastic response, but Filets are one or the most over hyped cuts of meat. Almost zero flavor, find a good butcher and ask them what cut theyd take home and none will ever say a filet. Filets get the ohhhhhs and ahhhhhs because its really tender.

I've had a few good steaks, pretty much every offering from Allen Brother's USDA Prime, to their A5 Miyazaki Wagyu Ribeye, prepared by myself or at restaurants such as Gallagher's, Flemmings, or Ruth's Chris, and always end up back at a USDA Prime complete trim filet. For ME, that is the best steak. I occasionally love a 64oz Porterhouse or 120 oz Tomahawk, but the fat content is typically too rich for me to consume frequently. While everyone's preference will be different, I am very well aware of what kind of steak I like. If your filet's have zero flavor, you're doing it wrong. 

 

And I accept your preference may be completely different, that's okay with me. 

Edited April 7, 2021 by DFS PFD

[TiScape]

20 minutes ago, Circaflex said:

I know its a sarcastic response, but Filets are one or the most over hyped cuts of meat. Almost zero flavor, find a good butcher and ask them what cut theyd take home and none will ever say a filet. Filets get the ohhhhhs and ahhhhhs because its really tender.

Why would I care what the butcher’s favorite cut is?! I’m a grown a** man. I know what I like! 🤣

Edited April 7, 2021 by TiScape

[Circaflex]

1 minute ago, TiScape said:

Why would I care what the butter’s favorite cut is?! I’m a grown a** man. I know what I like! 🤣

I dont know... why would you care what butter thinks?

[TiScape]

3 minutes ago, DFS PFD said:

 While everyone's preference will be different, I am very well aware of what kind of steak I like. If your filet's have zero flavor, you're doing it wrong. 

👍🏼

[TiScape]

Just now, Circaflex said:

I dont know... why would you care what butter thinks?

You really called me out for a spelling error? Wow

[RobotDoctor]

1 hour ago, Circaflex said:

I know its a sarcastic response, but Filets are one or the most over hyped cuts of meat. Almost zero flavor, find a good butcher and ask them what cut theyd take home and none will ever say a filet. Filets get the ohhhhhs and ahhhhhs because its really tender.

 

A prime grade Filet isn't too bad.  Grill it with high heat initially to sear it then low and slow.  Apply a garlic/herb butter and I guarantee you might like my Filet.  Of course Rib Eyes are the most flavorful steak.  And I prefer prime grade because of the marbling because that is where the flavor is.  🙂

Edited April 7, 2021 by RobotDoctor
grammar of course

[Murphy76]

1 hour ago, TiScape said:

Why would I care what the butcher’s favorite cut is?! I’m a grown a** man. I know what I like! 🤣

 

You can get a good look at a T-bone if you stuck your head up a butcher's a**, but wouldn't you rather take the bull's word for it?

 

er....

[TiScape]

6 minutes ago, Murphy76 said:

 

You can get a good look at a T-bone if you stuck your head up a butcher's a**, but wouldn't you rather take the bull's word for it?

 

er....

Or I can ask a master brewer what beer he takes home and still prefer an IPA 🤷🏼‍♂️🍻 

But the T-bone up the butchers a** is an interesting thought 🤣

Edited April 7, 2021 by TiScape

[Murphy76]

 

Ever watched Tommy Boy?

 

[NetBogey]

12 hours ago, naval2006 said:

Waiting for the pimento cheese recipe among others.  No cream cheese please

https://golfweek.usatoday.com/2021/04/06/masters-pimento-cheese-sandwich-how-to-make/?utm_campaign=trueAnthem%3A+Trending+Content&utm_medium=trueAnthem&utm_source=facebook&fbclid=IwAR3LQXFCQoLTWOYZ1oAjM_sMYlx9ptrqkzy1gckGlwLEVad1-QveNL3pIpA

[Mr. Grumpy]

How many pigs in a blanket do you think Sergio had this evening? BTW - who chooses lobster/corn fritters over those?

[bscinstnct]

6 hours ago, Circaflex said:

I know its a sarcastic response, but Filets are one or the most over hyped cuts of meat. Almost zero flavor, find a good butcher and ask them what cut theyd take home and none will ever say a filet. Filets get the ohhhhhs and ahhhhhs because its really tender.

Nobody is hyping filet, lol

 

All there is are people saying it’s overhyped. 
 

But sometimes you aren’t in the mood for the fattiest tomahawk and an over the top California cab.

 

And a more subtle experience in a seared filet and understated Bordeaux is preferred. 
 

[Obee]

20 hours ago, RobotDoctor said:

What's wrong with Filet Mignon and Sea Bass.  Maybe DJ likes those entrees.  He won the 2020 Masters so I guess he earned the right to choose what he likes (and he picks up the check). 

 

I think they are boring, pedestrian, over-done choices. Which is why I posted. How boring of a thread would it be if everyone responded: "Great choice, DJ!!!" 

 

I mean, at least make it Filet Oscar or something...

 

    

 

 

[jobin]

HELP!  Where are the mods when needed!  

[smashdn]

11 hours ago, bscinstnct said:

Nobody is hyping filet, lol

 

All there is are people saying it’s overhyped. 
 

But sometimes you aren’t in the mood for the fattiest tomahawk and an over the top California cab.

 

And a more subtle experience in a seared filet and understated Bordeaux is preferred. 
 

 

That is what a new york strip or properly cooked sirloin is for.

[bscinstnct]

20 minutes ago, smashdn said:

 

That is what a new york strip or properly cooked sirloin is for.

 

Ya but try chewing on a 2 inch, rare sirloin ; )

 

[bscinstnct]

38 minutes ago, Obee said:

 

I think they are boring, pedestrian, over-done choices. Which is why I posted. How boring of a thread would it be if everyone responded: "Great choice, DJ!!!" 

 

I mean, at least make it Filet Oscar or something...

 

    

 

 

 

I had a filet topped with foie gras couple years back.

 

Me a a buddy had it as a “side dish” for our Tomahawks ; )

 

I don’t care what you guys say,

 

Im enjoyin my filet...

 

 

[smashdn]

1 hour ago, bscinstnct said:

 

Ya but try chewing on a 2 inch, rare sirloin ; )

 

And I agree with that too.  Got to know what you are doing when you cut it to eat it to minimize that as much as possible.

 

I get the tenderness aspect to a filet I just don't care for the [lack of] flavor most of the time.  A sirloin and especially a nice ribeye have the flavor.  Different flavors too.  With a sirloin you get that quintessential "beef" flavor but you do give up tenderness. And I fully get that you may not feel like the "rich" flavor that the fat imparts into a ribeye at certain times.

 

Getting on close to lunch here now.  Mouth is watering thinking about a good steak but unfortunately pizza is on the menu for a working lunch meeting.

[RobotDoctor]

6 hours ago, Obee said:

 

I think they are boring, pedestrian, over-done choices. Which is why I posted. How boring of a thread would it be if everyone responded: "Great choice, DJ!!!" 

 

I mean, at least make it Filet Oscar or something...

 

    

 

 

Well, you do have a point there!  I could go for Filet Oscar.  
 

Good choice.

 

Of course Tomahawk Ribeye would be a terrific choice as well!

[manku]

I know you shouldn’t judge a book by it’s cover, but I’m guessing most green jacket winners are “meat and potato” types.  
 

There is a reason bachelor parties begin at steak houses.  
 

I’m a little curious to see what wines he chose.  My guess would be a Far Niente Chardonnay and Caymus Cab.  Or something very similar.  
 

 

[bscinstnct]

Just came back food shop, saw these and thought of this thread 

 

Of course, got codfish and salmon 😔