Tabasco

scrambled eggs and cheesesteaks and sometimes pork roll and cheese sandwiches.

Huge Tabasco fan here. I like the original Red (of course) and the Chipotle. I put in on pretty much anything, but Pizza is my favorite.

 

What about you guys, what do you like? And what on?

+1 here on the big fan of Tabasco. My question is, what do I not

put it on? lol. Also a fan of the A1 Bold and Spicy with tabasco on my steaks. :man_in_love: :drinks:

I put it on just about everything :) I love it in some Chili though :)

I put it on just about everything :) I love it in some Chili though :)

I am just about to have some good ol' home made Texas chili right now!

Tabasco goes on everything! EVERYTHING! Only red... don't care for the green. I'll keep a bottle of catsup in the fridge that is about half and half tabasco for those things you need a little sweeter.

My driver headcover is a tabasco bottle.

Love to spice up my food. Friend has a source for jalepenos. I'll go through a jar of extra hot jalepenos every other week.

I spend quite a bit of time out on the road and away from my wife's excellent cooking. Left to my own, I can add tabasco or jalepenos to most anything. Had a tuna caserole, this evening, that had a couple tablespoons of diced jalepenos in it. Last night, had a rice, chicken, and bean dish that ended up doused in tabasco.

Can't take ibuprofen or aspirin often or it upset the tummy. Have to rely on Tylenol. Can eat hot food day in and day out and never feel a twinge!!!

i personnally only mildly like it,ever tried it on fench fries?

anyway, we did this as a joke when my race group was inside at break on my friend:

we took his soda and dipped a little tabasco sauce into it. Reaction: Priceless. was to funny

My favorite is a biscuit with egg and cheese. Add a little Tabasco to the top and its great.

My wife also makes spicy eggs for me sometimes. Scrambled eggs with Tabasco and hot pepper flakes (like the ones you put on pizza).

I put it on pretty much everything. I have that little carrier that holds all the red, green, habanero, chipotle, sweet and spicy, and garlic......it's on the table for every meal.

Also, have the a1 sauce with Tabasco and Tabasco Soy Sauce.

I usually purchase from Tabasco.com.

Eggs, Pizza, Hamburger, Ketchup, Spaghetti, Chicken, Fish, Steak, Mexican Food, Pizza etc etc....everything (except cereal and dessert).

I love the stuff....have since I was a kid.

i personnally only mildly like it,ever tried it on fench fries?

anyway, we did this as a joke when my race group was inside at break on my friend:

 

we took his soda and dipped a little tabasco sauce into it. Reaction: Priceless. was to funny

:D HaHa, thats quality. I used to work in a fish and chip shop and we had big budget bottles of coke for the staff. One of my colleagues thought it would be funny to drink mine so I refilled it with coke and a good amount of vinegar. Next time she went to steal some of my drink..........hilarious.

Huge Tabasco fan here. I like the original Red (of course) and the Chipotle. I put in on pretty much anything, but Pizza is my favorite.

 

What about you guys, what do you like? And what on?

it's a must with gumbo!

I love Tabasco!

It goes especially well IMO with eggs, and fried fish. sometimes it goes well in almost anything!

I love it on Chilli Dogs, and chilli fries, but also I love it on mostly everything. Can anyone reccomend me something that is just out of this world spicy, I have yet to find a hot sauce that just owns me.

Can anyone reccomend me something that is just out of this world spicy, I have yet to find a hot sauce that just owns me.

I have to see if I can find one of my old bottles of hot sauce. I got it in the philipines. It comes in a wine bottle and has a disclosure that says do not use more than 3 drops per plate. Damn that stuff was spicy

Here is a site for you. You have to click that you accept the following waiver just to enter:

Products Disclaimer

I hereby agree and affirm that in exchange for the purchase of the products on the following pages, certain conditions and promises are required. They are as follows:

1. I hereby agree and affirm that I am 18 years of age or older and am not inebriated or impaired in any way. I am fully able to make a sound decision about the purchase of these products.

2. Due to the extremely hot nature of these products, I agree that they shall only be used as a food additive.

3. These products are to be used at my own risk.

4. I hereby disclaim, release and relinquish any and all claims, actions and/or lawsuits that I, or any of my dependents, heirs, or family members may have relating to any damage and/or injury that results, or alleged to have resulted, from the use, consumption, ingestion and/or contact of any bodily part or organ of or from these products.

By Clicking 'Accept' Below, You Agree to All Terms.

http://www.tastewhatshot.com/waiver.html

To put some of these in perspective:

A Mexican habanero rates 350,000 on the Scoville scale.

The hottest pepper on record is the Bhut Jolokia with a pungency of 1 million Scoville Heat Units.

The hottest Tabasco sauce is the Tabasco Habanero Sauce which comes in at 7,000 Scoville Units.

Now On this site, you can get the following:

1) Blair's 16 Million Reserve - Comes in at 16 MILLION scoville units.

2) The Source - Comes in at 7.1 MILLION Scoville units

3) Blairs 3AM - Comes in at 2 MILLION scoville units

16,000,000?!?!?! That would kill you LOL. That stuff could be used for the cruelest practical joke of all time. I would like to try a drop though.

I think we could share a drop. LOL

And Yes....I am really bored tonight to be able to look all that up. LOL

-Chris

The blair's 16,000,000 is extremely concentrated it is not recommended for consumption as a hot sauce it is an additive to a recipe so it can be diluted. I am pretty sure that stuff would come close to killing you. I do plan on getting some of the 2 million scoville unit stuff. I really do appreciate the site hoeppner.

Also 300 dollars for an ounce of hot sauce concentrate, no thanks. I would rather have a Bettinardi or a Cameron

Can anyone reccomend me something that is just out of this world spicy, I have yet to find a hot sauce that just owns me.

http://www.originaljuan.com/all_about_hot/

Here's a good site for reeeaaaallly hot sauce. Kids got me a gift set a couple years ago. The 100% Pain sauce is more than I can take... and, it's failry mild compared to others they make. One of them, I could put a few drops on something and put it in the microwave. The fumes from the microwave would have people's eyes watering in the kitchen.

Anything that is considered food!

Original and the Chipotle are staples in my household, I even have bottles of both at work!!!

"¡Ain' nada T mejor entonces una botella de fuego rojo de tobasco!"

I live in Louisiana and I love Tabasco...it is good on too many foods to list here...lol

oysters and hasbrowns and eggs usually I have different hot sauces for different foods

I do like Tobasco, though I actually prefer Louisiana Red. I haven't found any savory food that can't be made better with the addition of hot sauce, except for steak. steak needs nothing. Maybe a little salt and a little pepper prior to cooking. Anything else, and you're eating condiments, not steak.

I'm a Texas Pete man myself! My favorites to put it on are Pizza and Eggs! Todd

Im usually a Tapatio man, but I love Tabasco on Oysters,Pizza and Jambalaya. I like the green Tabasco on scrambled eggs and on a bowl of rice and black beans.

I actually prefer Chalula on my eggs, and Louisiana Red in my gumbo (and other cajun food).

I put Tabasco on bananas. Seriously, you should try it, it's great. Peel a banana and put a few drops on each bite. Mmmmmmm...

favorites are on eggs,pizza and breakfast lean pockets. Also scorned woman is a favorite hot sauce. :clapping: