Does anyone like drinking Limoncello the Italian after dinner drink? After drinking lots of Limoncello in Italy, last year I started making my own and after a couple of try's I have it down. I make it with organic lemons, Everclear 190 proof 95% alcohol by volume and simple syrup. I can't buy Everclear 190 in California so when one of my co-workers drives to Vegas he brings me back 1.75 liter bottles. My wife bought me lots of 2 oz. bottles so when I'm golfing with friends I bring some 2 oz. bottles to drink either during or after our round.