Kirkland Signature (Costco) golf balls (MERGED) (NO BST POSTS)

[Bad9]

> @Shilgy said:

> > @gioreeko said:

> > Finally got out for another round today with the new K Sig ball. Swing is feeling pretty good, the tricep is healing up nicely, so I'm swinging a bit more aggressively. A little bit windy today, and the ball has a nice low, boring trajectory for me. I hit my best drive of the very short golf year for me, a monster 315 yarder into a slight breeze, slightly uphill par 4. I usually am going with around a 7 or 8 iron into the green, and today was the first time I ever went pitching wedge. Hit so many nice tee shots with it today, the ball looks brand new still. The ball pitches and chips great, feels great off the putter, even though I pretty much suck at putting. If they fix the manufacturing issue and re release the ball, word will get out quickly that this is a great ball at any price.

>

> As an aside-nothing to do with the discussion-how do you duplicate post three days apart? See posts #15739 & 15748

 

:D

[gioreeko]

> @Shilgy said:

> > @gioreeko said:

> > Finally got out for another round today with the new K Sig ball. Swing is feeling pretty good, the tricep is healing up nicely, so I'm swinging a bit more aggressively. A little bit windy today, and the ball has a nice low, boring trajectory for me. I hit my best drive of the very short golf year for me, a monster 315 yarder into a slight breeze, slightly uphill par 4. I usually am going with around a 7 or 8 iron into the green, and today was the first time I ever went pitching wedge. Hit so many nice tee shots with it today, the ball looks brand new still. The ball pitches and chips great, feels great off the putter, even though I pretty much suck at putting. If they fix the manufacturing issue and re release the ball, word will get out quickly that this is a great ball at any price.

>

> As an aside-nothing to do with the discussion-how do you duplicate post three days apart? See posts #15739 & 15748

 

sorry, having some computer problems, I didn't realize it did, I'll delete it.

[Shilgy]

> @gioreeko said:

> > @Shilgy said:

> > > @gioreeko said:

> > > Finally got out for another round today with the new K Sig ball. Swing is feeling pretty good, the tricep is healing up nicely, so I'm swinging a bit more aggressively. A little bit windy today, and the ball has a nice low, boring trajectory for me. I hit my best drive of the very short golf year for me, a monster 315 yarder into a slight breeze, slightly uphill par 4. I usually am going with around a 7 or 8 iron into the green, and today was the first time I ever went pitching wedge. Hit so many nice tee shots with it today, the ball looks brand new still. The ball pitches and chips great, feels great off the putter, even though I pretty much suck at putting. If they fix the manufacturing issue and re release the ball, word will get out quickly that this is a great ball at any price.

> >

> > As an aside-nothing to do with the discussion-how do you duplicate post three days apart? See posts #15739 & 15748

>

> sorry, having some computer problems, I didn't realize it did, I'll delete it.

 

No worries. At first I thought you were referring to the same drive in two separate posts and then realised they were identical.

[snagy2000]

The new website is wacky...At times, I've started to comment and got distracted and closed the browser only to find the comments still in the box the next time I've visited the thread...Also, on mobile I've posted comments only to have them still be in the comments box the net time I visited...Hopefully they'll get this site fixed 100% sooner than later...

[dwboston]

> @snagy2000 said:

> The new website is wacky...At times, I've started to comment and got distracted and closed the browser only to find the comments still in the box the next time I've visited the thread...Also, on mobile I've posted comments only to have them still be in the comments box the net time I visited...Hopefully they'll get this site fixed 100% sooner than later...

 

The unfinished comments saving for future use is a "feature", not a bug, of the Vanilla forum software. You can delete it from "Drafts" in Quick Links in the upper right corner of the page.

[capking]

> @snagy2000 said:

> The new website is wacky...At times, I've started to comment and got distracted and closed the browser only to find the comments still in the box the next time I've visited the thread...Also, on mobile I've posted comments only to have them still be in the comments box the net time I visited...Hopefully they'll get this site fixed 100% sooner than later...

 

Ya it looks like it saves drafts, so even if you type it up and say nah I don’t want to send. I literally typed this and said nah... and then clicked back on this thread and half of what I typed was here...

[cristphoto]

The dates are fouled up when viewing from phone. The previous post shows as august 21, 2016. This just recently started.

[Rory4Pres]

> @tangojay said:

>

> Since I have 18 dozen original 4 piece AND have not been able to play due to a bad back sprain, this is what I am going to do next outing.

>

> Tee up a new K-Sig EVERY hole.

 

Boss.

 

I bet you beat the course record.

[mjforn]

I really dont like the the Ksig (spring 2018) And my yardage with the K3's is shorter than the Costco Callaway's so I'm sticking with them.

 

Anybody want the Ksigs, craigslist.

 

.

[gioreeko]

Finally got out for another round today with the new K Sig ball. Swing is feeling pretty good, the tricep is healing up nicely, so I'm swinging a bit more aggressively. A little bit windy today, and the ball has a nice low, boring trajectory for me. I hit my best drive of the very short golf year for me, a monster 315 yarder into a slight breeze, slightly uphill par 4. I usually am going with around a 7 or 8 iron into the green, and today was the first time I ever went pitching wedge. Hit so many nice tee shots with it today, the ball looks brand new still. The ball pitches and chips great, feels great off the putter, even though I pretty much suck at putting. If they fix the manufacturing issue and re release the ball, word will get out quickly that this is a great ball at any price. > @mjforn said:

> I really dont like the the Ksig (spring 2018) And my yardage with the K3's is shorter than the Costco Callaway's so I'm sticking with them.

>

> Anybody want the Ksigs, craigslist.

>

> .

 

Just return them to Costco for a full refund.

[OrangeGravy]

The Prime Ribeye Cap Steaks are in stock here in the great Pacific Northwest. FYI for anyone concerned that they might be going away.

[vernon]

Cap steaks are available in Kansas City too.

[ShankLife]

So, the new ball sucks. We all know that. But, I did score my best 9 today with it... Is that a sign?

[RSinSG]

Hopefully the prediction about the steaks was premature. They are a different kind of good.

 

[jpdx]

Cap steaks and k3 available in Clackamas or store.

[Hack Daddy]

 

[capking]

Do I roll the dice and go to Costco before the church crowd and peel one out too buy.... decisions decisions

[OrangeGravy]

> @"Hack Daddy" said:

>

>

 

Am I seeing that correctly? `

[Hack Daddy]

> @OrangeGravy said:

> > @"Hack Daddy" said:

> >

> >

>

> Am I seeing that correctly? `

 

Yuuuuuup.

 

I tried to get them to crack it open... lol.

[OrangeGravy]

> @RSinSG said:

> Hopefully the prediction about the steaks was premature. They are a different kind of good.

>

 

Same price here in Washington $22.99/lb. I need that recipe that Pelz laid down early in the thread. I think it was Pelz anyway

[Girevik]

I was in Costco today and they had a pallet of the 3 piece right by the entrance. That's the first time I've ever seen a Kirkland ball in my store.

[DavePelz4]

> @RSinSG said:

> Hopefully the prediction about the steaks was premature. They are a different kind of good.

>

 

That's just naughty.

[RSinSG]

> @DavePelz4 said:

> > @RSinSG said:

> > Hopefully the prediction about the steaks was premature. They are a different kind of good.

> >

>

> That's just naughty.

 

Sous Vide then Searzall tomorrow night.

[gioreeko]

 

 

> @OrangeGravy said:

> > @"Hack Daddy" said:

> >

> >

>

> Am I seeing that correctly? `

 

Could that be a box of the Scotty Kirklands?

[OrangeGravy]

> @"Hack Daddy" said:

> > @OrangeGravy said:

> > > @"Hack Daddy" said:

> > >

> > >

> >

> > Am I seeing that correctly? `

>

> Yuuuuuup.

>

> I tried to get them to crack it open... lol.

 

Did they say when they are gonna hit the floor?

[DavePelz4]

> @RSinSG said:

> > @DavePelz4 said:

> > > @RSinSG said:

> > > Hopefully the prediction about the steaks was premature. They are a different kind of good.

> > >

> >

> > That's just naughty.

>

> Sous Vide then Searzall tomorrow night.

 

My approach is slightly different although RS's is on point.

 

I put them in the SV for about 90 minutes at 128 with rosemary and garlic sealed in the bag. Using just the chimney, I get the grill up to approximately 750, put a bit of mayo on them (don't laugh, it's oil based, cooks off immediately and you never taste the mayo) and leave them for approximately 60-75 seconds a side. It does a nice bit of char and is just wonderful.

[capking]

> @gioreeko said:

>

>

> > @OrangeGravy said:

> > > @"Hack Daddy" said:

> > >

> > >

> >

> > Am I seeing that correctly? `

>

> Could that be a box of the Scotty Kirklands?

 

Pick up a couple dozen Pro K 2’s while you’re there too

[capking]

Pro K 1’s that is, can’t edit on my phone.

[Philomathesq]

> @DavePelz4 said:

> > @RSinSG said:

> > > @DavePelz4 said:

> > > > @RSinSG said:

> > > > Hopefully the prediction about the steaks was premature. They are a different kind of good.

> > > >

> > >

> > > That's just naughty.

> >

> > Sous Vide then Searzall tomorrow night.

>

> My approach is slightly different although RS's is on point.

>

> I put them in the SV for about 90 minutes at 128 with rosemary and garlic sealed in the bag. Using just the chimney, I get the grill up to approximately 750, put a bit of mayo on them (don't laugh, it's oil based, cooks off immediately and you never taste the mayo) and leave them for approximately 60-75 seconds a side. It does a nice bit of char and is just wonderful.

 

While you can't go wrong with the above (mayo is an excellent fat to use on meat as well as grilled cheese), my favorite way to finish the steaks is in a sizzling hot cast iron pan heated to about 650*F. Get the cast iron up to heat and then put two or three _drops_ of avocado oil on one side of the cooked meat and smear it around to cover the entire side. Then, put the meat oil-side down into the pan and keep it there for 60 seconds. While it is cooking, put two to three drops of oil onto the top side so it is ready to be flipped. Flip the meat onto the uncharred side, cook for 60 seconds, and then remove.

 

It is imperative to use avocado oil as it is the only oil I've been able to use that doesn't cause a smoke storm (we can't use peanut oil because our son is allergic to peanuts). And do not put any oil directly in the pan, because at 650*F, any oil will burn; when it is put on the meat lightly and then the meat put into the pan, it will not burn.

[wbond]

Location? Looks like i'll be hitting up all the costco's around me very soon.

> @"Hack Daddy" said:

>

>